Faculty of Graduate Studies & Research
Killam Centre for Advanced Studies, 2-29 Triffo Hall
Canada T6G 2E1
Agricultural, Food and Nutritional Science
||Faculty of Graduate Studies and Research
|Field of Study:
||The following Master's options are available: MAg (course-based), MEng (course-based), MSc (course-based), and MSc (thesis-based).
The MAg is a two year course-based program designed for agricultural professionals in government, industry, or private practice. The MEng is a two year course-based program in agricultural, environmental and food engineering designed for agricultural professionals in government, industry, or private practice (students must hold a Bachelor of Engineering degree to be eligible for admission to this program). The MSc is a two year course-based program designed for agricultural professionals in government, industry or private practice; the thesis-based MSc program is for students wishing to specialize and develop skills in research and scientific communication - it prepares students for further advanced training or for middle management positions in government or industry.
||Agricultural, Food and Nutritional Science at University of Alberta - Faculty of Graduate Studies & Research
|Areas of Research:
||Animal Science; Food Science and Bioresource Technology; Human Nutrition; Plant Biosystems
|Cost per year:
|Grade for Entrance Previous Year (%):
|Additional Admission Requirements:
- Resume/Curriculum Vitae
- Statement of Research Interests
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
Last Updated: July 18, 2015