Graduate and Postdoctoral Studies
845 Sherbrooke Street West
Canada H3A 2T5
Food Science and Agricultural Chemistry
||Faculty of Agricultural and Environmental Sciences
|Field of Study:
||Chemistry, OtherFood Science
||A Ph.D. in food science is suitable for students with an M.Sc. degree in food science or related areas who wish to become independent researchers and/or leaders in the field of food science. Candidates with a B.Sc. degree applying for the Ph.D. need to register first for the M.Sc. degree. In cases where the candidates are performing well during their first year, they may be permitted to fast track to the Ph.D. degree. Entry into the Ph.D. graduate program hinges on the availability of supervisory staff and financing.
||Food Science and Agricultural Chemistry at McGill University - Graduate and Postdoctoral Studies
|Cost per year:
Cost per year represents typical annual fees based on credits taken during Fall and Winter terms.
|Additional Admission Requirements:
||Applicants to the Ph.D. program must hold an M.Sc. degree in Food Science or related areas with a minimum CGPA of 3.4 in their M.Sc. and 3.2 for the last two years of their B.Sc. degree. High grades are expected in courses considered by the academic unit to be preparatory to the graduate program.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
Last Updated: October 21, 2017