Graduate and Postdoctoral Studies
845 Sherbrooke Street West
Canada H3A 2T5
Food Science and Agricultural Chemistry (M.Sc. Thesis)
||Faculty of Agricultural and Environmental Sciences
|Field of Study:
||Chemistry, OtherFood Science
||This program is a research-based degree in various areas related to food science for candidates entering the M.Sc. program without restrictions (i.e., not requiring a Qualifying term/year). Entry into the M.Sc. (Thesis) program also hinges on the availability of supervisory staff and financing. Therefore, it is advisable that the applicant for the M.Sc. (Thesis) degree select the M.Sc. (Non-Thesis) as a second choice in the application form, to enhance the possibility of entry into the Food Science graduate program. Subsequent career paths include work within the food industry, government agencies, and in research.
||Food Science and Agricultural Chemistry (M.Sc. Thesis) at McGill University - Graduate and Postdoctoral Studies
|Cost per year:
Cost per year represents typical annual fees based on 30 credits taken during Fall and Winter terms.
|Additional Admission Requirements:
||Applicants to the M.Sc. programs must be graduates of a university of recognized reputation and hold a B.Sc. in Food Science or a related discipline such as Chemistry, Biochemistry, or Microbiology with a minimum cumulative grade point average (CGPA) of 3.0/4.0 (second class–upper division) and 3.2/4.0 during the last two years of full-time university study.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
Last Updated: October 20, 2017